Baking scones at home is a simple, rewarding process that yields flaky, tender results perfect for tea time or brunch. This classic recipe serves about 8-10 scones and takes around 30 minutes total.

Ingredients

Gather these basics for traditional plain scones:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 3/4 cup heavy cream or buttermilk (plus extra for brushing)

• 1 large egg (optional, for richer dough)

• Coarse sugar for topping (optional)

Step-by-Step Baking Instructions

Follow these steps for foolproof scones.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Whisk flour, sugar, baking powder, and salt in a large bowl. Cut in cold butter using a pastry cutter or fingers until pea-sized crumbs form—this keeps them flaky.

3. Stir in cream (and egg if using) just until dough comes together; avoid overmixing.

4. Pat dough into an 8-inch disk on a floured surface, about 1-1.5 inches thick. Cut into 8 wedges or use a round cutter.

5. Place on the sheet, brush tops with cream, and sprinkle sugar if desired. Chill 10-15 minutes to prevent spreading.

6. Bake 12-18 minutes until golden. Cool on a rack 5-10 minutes.

Serving Ideas

Serve warm for the best texture—traditionally split open without a knife.

• Pair with clotted cream and strawberry jam, a British staple.

• Add fresh berries, lemon curd, or butter for variety.

• Enjoy with tea or coffee; for savory twists, incorporate cheese and herbs before baking.

Tips for Success

• Use cold ingredients to maximize rise and layers.

• Don’t knead heavily; gentle handling preserves tenderness.

• Freeze unbaked scones for quick future batches.